So, how’d everybody’s Thanksgiving go? We really enjoyed ours this year. I mentioned that we were not having turkey, and let me tell you, I think we’ve started a tradition. The FRENCH DIP recipe that I posted was absolutely THE BEST recipe ever! I want more already! And the Shepherd’s Pie that we made from the leftovers was the best Shepherd’s pie I’ve ever made. YUMMY!!! I used the au jus from the dip to make the gravy. Yep, my mouth is salivating again. Already planning on doing the same thing for Christmas. And I’m planning on making Alton Brown’s Best Ever Green Bean Casserole. I might have to make two.
This week will be fairly simple so that I can make some meals for the freezer… as mentioned in the previous post. Breakfasts are getting harder for me, so I made a couple of loaves of bread today to help us make it through the week. Here’s what I have planned…
Maybe a cookie if I get some made
M – Pancakes, Sausage, & Eggs
Tu – CP Rotisserie Style Chicken, veggies, & rice (making enough rice for W night too)
W – Chicken Fried Rice and pot stickers
Th – Bacon Cheeseburger Meatloaf, baked potatoes and veggies
F – Leftovers
Sa – Dump Swiss Steak, corn, & veggies
Su – Pizza?
Sound good? It does to me.
Thanks for stopping by and have a flavorful week!
PS – Don’t forget to stop by I’m an Organizing Junkie for hundreds of more recipe ideas!